staff prepping delicious vegan dishes for the night at suite threeohsix
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We’re non-traditional in many ways, and so booking a dinner through Feastly for unusual dining experiences appealed to us on so many levels because we’ve pretty much dined out in NYC the traditional way for way too long.
New York City provides you with an infinite number of places
to eat or cuisines to try, but the social aspect of traditional restaurant
dining is more or less similar amongst all the establishments. You show up with friends, a waiter seats your
group at a table (amongst many other tables in the restaurant!), you eat and
drink with just amongst your friends, occasional you’ll interact with the wait
staff, and if you’re lucky maybe you’ll get to meet the chef.
Now imaging changing the details of that experience a bit,
where you dine in a private residence (could be a house, or loft), get seated
at the only dining table in the room, eat and mingle with people other than
your friends, and personally meet a very talented chef who’s showcasing their
talent in a non-traditional way.
These are exactly the types of dinner you can book on
Feastly. We found the process to be very
easy; we ended up booking a dinner in a loft in Tribeca at Suite ThreeOhSix
and had the most dazzling delicious vegan dinner we’ve ever had in all of NYC
(we’re vegetarians and we’ve tried every vegan restaurant in the 5 boroughs of
NYC). The food is tasty yet light, not
too heavy.
Suite Three-Oh-Six is a loft dining experience featuring
vegan cuisine made by 24 year old Chef Daphne Cheng and her team. Located on 59 Franklin Suite, you get buzzed
into the building upon arriving. After
you find suite 5F, you’ll enter a loft with modern minimalist décor with a long
white candle-lit communal dining table seating about 30 people, high ceilings,
and a kitchen enclosed in glass walls, where all the guests can see Chef Daphne
Cheng preparing the vegan delicacies for the night. The ambiance is very modern, inviting, and
intimate.
While eating there with friends, or by yourself, you’ll meet
other dinner guests who are sitting right besides you, making it for a more
social experience than a traditional restaurant dinner.
At Suite Three-Oh-Six – the five course vegan menu is not
revealed till you arrive, so if you do have any dietary allergies, you can let
me know in advanced. The cost of dinner,
which includes wine is $59 when booked on Feastly. Sometimes, they’ll have guest chefs so the
price can vary if that’s the case.
Dinner at Suite Three-Oh-Six is only offered several times a week so
either check in advance on Feastly or through their website.
Vegan pasta has never been so good! Rigatoni with yellow squash, cream, arugula pesto and a very fragrant citrus balsamic sauce
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Nopal cactus, celery heart, coriander aioli, and harissa |
Farmer market carrots, lentils, yogurt, and quince
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Shiitake mushrooms, baby button mushrooms, cherry tomato, vodka,
and condensed soymilk
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Dining Area of Suite ThreeOhSix
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Their glass enclosed kitchen
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Because I was here for corporate events, I am not sure about their regular layout, but the event decor was just phenomenal. The dining hall was attached to a beautiful room.
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