Cooking Lessons with Chef Henry Alexie Bloem of Top Chef Indonesia at the Kopi Kopi Coffee Lounge - NYC : May 2, 2014

In New York City, it's very easy to come across Thai food, but for the more adventurous amongst us who are looking for other southeast Asian flavors like Indonesian food, head over to Kopi Kopi in the West Village area of New York City to explore authentic Indonesian cuisine.  Last week, one of Indonesia's celebrated chefs - Henry Alexei Bloem stopped by Kopi Kopi to hold cooking classes to give everyone the inside scoop on how to make superb Indonesian food.

Chef Bloem's a judge on the television show Top Chef Indonesia, and he is also the head chef of the Patra Bali Resort where he cooks for visiting dignitaries to Indonesia.  All the guests of this cooking class gathered in Kopi Kopi's restaurant kitchen to watch Chef Bloem work his magic of mixing a variety of spices and cooking techniques in creating impressively flavorful dishes.  

What we learned from the chef to be the key factors in good Indonesian food are fresh ingredients, the right concoction of spices, and time.  The tasty sauces served at Kopi Kopi comes from having the sauce simmer over the stove for several hours!  

Chef Bloem demonstrating in the kitchen of Kopi Kopi

Spices to be added to Rendang sauce - on average there are about 7 spices going to each dish.  Here we have lemongrass, galangal, candelnut, cumin, corriander, shallots, garlic

The spices get added to coconut milk.  No oil is added for dishes that call for coconut milk as coconut milk is already very rich!

The sauce simmers till the coconut milk base takes on a yellow hue from the cornucopia of spices.

Once the sauce is done, beef and curry leaves are added to the mix and simmered some more till the sauce is partially reduced and absorbed by the meat

Fear not, there are also plenty of vegetarian options available at Kopi Kopi.  This one is grilled eggplants with Indonesian pickled vegetables and hot sauce

After the cooking lesson, we enjoyed the dishes over some tasty Indonesian rice, which is rice cooked with coconut milk and tumeric

House made hot sauce at Kopi Kopi - this batch has been simmering on the stove for several hours, yielding a good intensity in flavour

Cotto Makassar - A traditional Indonesian Beef Soup - made with 8 different types of spices

Aside from excellent food, Kopi Kopi also serves an eclectic variety of coffee drinks - all made from freshly roasted Indonesian, Fair Trade coffee beans.  We'll be back to try the espresso shots with avocado and condensed milk!  Be sure to follow their facebook, Twitter, and Instagram for future culinary events.

Architectural Digest Design Show at Pier 94 (The AD Show) : March 22 - 25, 2014

The Architectural Digest Design Show at Pier 94 in New York City this year ran from March 22 - 25, 2014. The AD show, as it's affectionately known amongst insiders, attracted over 30,000 high end home design enthusiasts; as well as interior designers, architects, trade professionals, furniture makers, retailers and artisans from all over the country.  Over 300 vendors presented at the show, and there were interactive events like seminars, book signings and cooking demonstrations as well.

The company reps, designers and artisans are often the people manning each booth, giving attendees a unique chance to learn about design from those at the top of their field. Presenters will even tell you stories and inspirations of their work and are very accommodating with any custom requests you can conceive of.

Unlike merely browsing a design book or magazine, you can actually touch, see, and feel all the home design pieces to truly marvel at the great craftsmanship you typically don't see in mainstream stores that focus on mass produced goods. 

Below we've rounded up some of our favorite scenes from the 2014 AD Show.

These are steel cast bean bag chairs by Grey Area in Greenpoint Brooklyn, they represent work by many independent artisans

Large handmade glass wall installations by Abby Moddell inspired by colorful confectionary treats

This is the booth of Farrow and Ball, a British maker of paints.  Their product is clay based, not latex or plastic based, and therefore VOC free.  Colors are rich and even the wall paper is painted with their paint for a more vibrant look

Gorgeous paper pulp lamps by Patrick Weder

Stunning photography of flowers by David Leaser - images are printed in high gloss over aluminum for a perfect sheen